Industry dynamic-Mishima

This small amount of spice was spread to the world by them

Why do you think of Mitsushima food when you mention Xiangsong? How did fragrant pine go to the world? Only Asians like fragrant pine? Today, we will talk about the story of Mishima food and Xiangsong together.

2020/08/24

Mishima Food "Taste" Is Expected

In the Spring Festival of 2020, the sudden epidemic situation was rapidly extended across the country, and many enterprises suffered a huge impact. In the face of the crisis, how can Mishima Food find another way to turn crisis into opportunity?

2022/08/30

[Mishima Food] Visit and tasting meeting for national defense journalists

"How fragrant!" With a clear sigh, [Mishima Food] welcomed a group of small national defense journalists to deeply explore Japanese funded food processing enterprises, understand food safety, sanitation, processing technology, production process and food factory workflow!

2022/08/30

[Ramen noodles partner] How can a cook have less soul?!!

Small dishes have always been an indispensable dish on the table across China. This small dish can be served with wine, mixed with noodles, served with rice, and served with porridge. Although it seems difficult to support the overall situation, it is indispensable.

2021/02/04

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